Chocolate Cheesecake 3, Totally Decadent

Course : Desserts
Serves: 8
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1 crust chocolate crumb pie crust -- 9 inch
2 packages nonfat cream cheese -- (8-oz)
1/2 cup evaporated skim milk
3/4 cup nonfat plain yogurt
2 packages Diet chocolate flavored milk drink mix
1 packages sugar free instant chocolate pudding mix -- (4 serving)
1 ounces chopped almonds -- (1/4 cup)
1/2 cup reduced calories whipped topping
4 teaspoons chocolate syrup

Preparation / Directions:

In medium bowl whip cream cheese with electric mixer until fluffy. Add skim milk and yogurt, mixing well. Add dry chocolate mix and dry chocolate pudding mix. Continue beating with mixer until blended well. Pour into crumb crust. Sprinkle top with almonds. Chill at least 2 hrs. When serving, top each piece with 1 Tb. whipped topping and 1/2 tsp. chocolate syrup.

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