CHOCOLATE BONBON COOKIES 1

Course : Desserts
Serves: 24
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Ingredients:

cup Powdered sugar
1/2 cup Margarine or butter -- softene
1 tablespoon Vanilla
1 Ounce unsweetened chocolate -- Melted and cooled
1 1/2 cups All-purpose flour*
1/8 teaspoon Salt
1 package Dates
1 package nuts
1 package Semisweet chocolate chips
1 package candied or marasc -- Cherries.
1 package Glaze or chocolate glaze
 

Preparation / Directions:

*do not use self-rising flour in This recipe. Heat oven to 350 degrees. Mix powdered sugar, margarine, vanilla and unsweetened chocolate. Stir in flour and salt until dough holds together. (If dough is dry, mix in 1 to 2 tablespoons milk.)For each cookie, shape dough by tablespoonful around date, nut, chocolate chips or cherry to form ball. Place about 1 inch apart on ungreased cookie sheet. Bake 12 to 15 minutes or until set but not brown; cool. Dip tops of cookies into Glaze. Decorate with coconut, nuts, colored sugar, chocolate chips or chocolate shot if desired.


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