Choco Almond Velvet

Course : Desserts
Serves: 8
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2/3 cup canned chocolate syrup
2/3 cup sweetened condensed milk
2 cups whipping cream
1/2 teaspoon vanilla
1/3 cup slivered almonds -- toasted

Preparation / Directions:

Combine all ingredients except for almonds. Chill. Whip to soft peaks. Fold in almonds. Freeze firm in refrigerator tray.


Nutritional Information:

323 Calories (kcal); 27g Total Fat; (74% calories from fat); 4g Protein; 17g Carbohydrate; 90mg Cholesterol; 55mg Sodium

1 Kitchen's say:
  (3 3/4 Stars!)
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