Chewy Cheesecake Cookies

Course : Desserts
Serves: 2 1/2 dozen
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1/2 cup butter -- softened
1 package cream cheese (3 oz.) -- softened
1 cup sugar
1 cup all-purpose flour
1/2 cup chopped pecans

Preparation / Directions:

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Add flour, and beat well. Stir in chopped pecans. Cream dough into 1 inch balls; place 2 inches apart on ungreased cookie sheets. Dip bottom of a glass in water, and gently press each cookie until 2 inches in diameter. Bake at 375 F for 12 to 13 minutes. Cool 2 to 3 minutes on cookie sheets before removing to cooling rack.

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