Chestnut Fool

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

500 grams chestnuts
150 grams fresh cream
20 grams cocoa
2 teaspoons sugar
6 medium nut sized pieces of butter
 

Preparation / Directions:

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.

 

Nutritional Information:

1143 Calories (kcal); 14g Total Fat; (10% calories from fat); 16g Protein; 247g Carbohydrate; 0mg Cholesterol; 19mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes