Chestnut Fool

Course : Desserts
Serves: 1
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500 grams chestnuts
150 grams fresh cream
20 grams cocoa
2 teaspoons sugar
6 medium nut sized pieces of butter

Preparation / Directions:

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar, butter, and 100 g whipped cream. Blend well and put it into individual glasses. Place these in the fridge. Whip the remaining cream and keep it cool. Using a suitable icing bag, cover the puree in the glasses with the whipped cream just before serving.


Nutritional Information:

1143 Calories (kcal); 14g Total Fat; (10% calories from fat); 16g Protein; 247g Carbohydrate; 0mg Cholesterol; 19mg Sodium

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