Cherry Garcia

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup shaved plain chocolate *
1/4 cup fresh bing cherries ** -- halved and pitted
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk

Preparation / Directions:

* (we prefer Hershey's Special Dark Chocolate candy bars) ** (you may use canned cherries, but be sure to drain the syrup) 1. Place the shaved chocolate flakes and the cherries in separate bowls. Cover and refrigerate. 2. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend. 3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. 4. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and the cherries, then continue freezing until the ice cream is re


Nutritional Information:

862 Calories (kcal); 17g Total Fat; (17% calories from fat); 19g Protein; 162g Carbohydrate; 407mg Cholesterol; 232mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes