Cherry Fluff

Course : Desserts
Serves: 1
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21 ounces cherry pie filling
2 package whipped topping -8oz
1 can sweetened condensed milk - 14oz
1 can pineapple tibits - 20oz - drained
1 cup chopped pecans

Preparation / Directions:

Mix all together, spoon into two graham cracker crust and chill for 3 hours You can also use instant pie filling powder if you don't have the sweeten condensed milk (found out when we started to make it and we were out of the milk) the milk makes it smoot


Nutritional Information:

794 Calories (kcal); 80g Total Fat; (85% calories from fat); 9g Protein; 22g Carbohydrate; 0mg Cholesterol; 1mg Sodium

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