Cherry Chiffon Dessert

Course : Desserts
Serves: 14
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21 ounces cherry pie filling
14 ounces fat-free sweetened condensed milk
8 ounces cool whip free -- thawed
20 ounces pineapple chunks in syrup -- drained
1 cup miniature marshmallows

Preparation / Directions:

In a mixing bowl, combine cherry pie filling, sweetened condensed milk, whipped topping, pineapple, and marshmallows . Mix until all is blended. Chill until ready to serve. Serving Ideas : Spoon into a decorative serving bowl, if desired.


Nutritional Information:

168 Calories (kcal); trace Total Fat; (0% calories from fat); 3g Protein; 40g Carbohydrate; 0mg Cholesterol; 34mg Sodium

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