Cherry Biscuit Tortoni

Course : Desserts
Serves: 1
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1 cup egg whites
1 1/2 cups sugar
1/2 cup water
3 cups heavy cream
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla
2 tablespoons cherry concentrate
1 cup fresh or frozen sweet cherries -- coarsely chopped
1 packages almond cookie crumbs

Preparation / Directions:

Mix sugar and water. Heat to a boil and boil for about 5 minutes. Beat whites until soft peaks are formed. Gradually pour the hot syrup into the white and continue to beat until stiff peaks are formed. Cool. Whip the cream with almond and vanilla extracts until stiff. Fold in the egg whites and then the cherries. Lightly coat a mold or muffin tins with vegetable spray. Cover sides of mold with almond cookie crumbs. Fill with cream mixture and freeze. To unmold: dip frozen mold into hot water and turn onto a plate. Garnish with fresh cherries and serve.


Nutritional Information:

3772 Calories (kcal); 264g Total Fat; (62% calories from fat); 40g Protein; 324g Carbohydrate; 979mg Cholesterol; 673mg Sodium

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