Cheesecake With Blueberries

Course : Desserts
Serves: 6
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1 Cup Low-Fat Cottage Cheese
1 large Egg
1 Tablespoon Lemon Juice
1 Tablespoon Nonfat Dry Milk
1 Teaspoon Vanilla
2 teaspoon sugar
1/2 Cup Fresh Blueberries

Preparation / Directions:

Preheat oven to 300. In container of blender, combine all ingredients except berries or jam; blend until creamy. Into six 3 ounce ramekins or custard cups, pour cheese mixture. Place dishes in 9x13 baking pan; pour water into baking pan up to 1/2 inch of tops of dishes. Bake for 30 minutes or just til set. Cool slightly; refrigerate until well chilled. To serve; top each cheesecake with berries or jam.

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