Caramel Honey Apples

Course : Desserts
Serves: 1
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1 cup packed brown sugar
1/2 Cup butter or margarine
1/2 Cup honey
1/4 Cup heavy cream
1/4 teaspoon ground cinnamon
1/3 Cup chopped nuts
6 small apples with sticks -- (4 to 6 oz. each)

Preparation / Directions:

Combine all ingredients except apples and nuts in 2-quart saucepan. Cook over medium-high heat to 265°F; stir constantly. Remove from heat. Cool 5 minutes. Holding apple by stick, roll in hot honey mixture to coat; roll bottom of apple in nuts if desired. Place on waxed paper squares to cool. Repeat with remainig apples. Makes 5 to 6 apples.


Nutritional Information:

2657 Calories (kcal); 141g Total Fat; (45% calories from fat); 11g Protein; 367g Carbohydrate; 330mg Cholesterol; 1057mg Sodium

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