Caramel Corn

Course : Desserts
Serves: 2 1/2 quarts
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Ingredients:

28 pieces Kraft Caramels
2 tablespoons water
2 1/2 quarts popped corn
 

Preparation / Directions:

Heat oven to 250 degrees. Mix caramels and water in a 2-cup measure or medium bowl. Microwave on HIGH 1 1/2 min. Continue micro-waving on HIGH 30 seconds to 1 min. or until sauce is smooth, stirring every 30 seconds. Pour immediately over popped corn; toss until well coated. Spread onto greased cookie sheet to form a single layer. Bake 20 to 25 min.; break apart. Conventional: Melt caramels with water in saucepan over low heat, stirring until smooth. Continue as directed.

 

Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 14mg Sodium


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