Cantaloupe And Blueberries With Vanilla Sauce

Course : Desserts
Serves: 1
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2 Cups blueberries -- picked over
2 Cups cantaloupe -- cut into bite size
2 Ounces light cream cheese -- softened
1/3 Cup brown sugar -- packed
1/2 Teaspoon vanilla extract
1 cup plain yogurt

Preparation / Directions:

Combine fruit in a bowl. Combine cream cheese, brown sugar and vanilla in a mixing bowl and beat until fluffy. Add yogurt and continue beating until smooth. Stir sauce into fruit.


Nutritional Information:

744 Calories (kcal); 20g Total Fat; (23% calories from fat); 19g Protein; 131g Carbohydrate; 63mg Cholesterol; 498mg Sodium

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