Cantaloupe And Blueberries With Vanilla Sauce |
Course : Desserts
Serves: 1 |
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Ingredients:
2 Cups blueberries -- picked over |
2 Cups cantaloupe -- cut into bite size |
2 Ounces light cream cheese -- softened |
1/3 Cup brown sugar -- packed |
1/2 Teaspoon vanilla extract |
1 cup plain yogurt |
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Preparation / Directions:
Combine fruit in a bowl. Combine cream cheese, brown sugar and vanilla in a
mixing bowl and beat until fluffy. Add yogurt and continue beating until
smooth. Stir sauce into fruit.
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Nutritional Information:
744 Calories (kcal); 20g Total Fat; (23% calories from fat); 19g Protein; 131g Carbohydrate; 63mg Cholesterol; 498mg Sodium |
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