Campari-Orange Ice

Course : Desserts
Serves: 1
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3 cups strained fresh orange juice
1 cup campari
1 Medium lemon -- juice of
1 cup granulated sugar

Preparation / Directions:

1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved. 2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze. 3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.


Nutritional Information:

786 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 206g Carbohydrate; 0mg Cholesterol; 4mg Sodium

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