California Confection

Course : Desserts
Serves: 1
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1/2 cup margarine
1 cup graham cracker crumbs
1/2 cup wheat germ
1/2 cup sunflower seeds
1 cup chopped calif. dried figs
14 ounces sweetened condensed milk -- - (non-fat)
1/2 cup coconut -- unsweetened (flaked or shredded)
1 cup chopped walnuts

Preparation / Directions:

Melt margarine in a 9 x 13 inch baking pan -- either in microwave or in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower seeds, and figs; press in an even layer. Pour non-fat sweetened condensed milk evenly over crumb mixture. Top with coconut and walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30 minutes until toasty brown. Cool. Serve from pan in small squares or break into toffee-like pieces. Enjoy like candy, or trail mix, or top fresh fruit or ice cream with melt-in-your-mouth California Confection.


Nutritional Information:

3958 Calories (kcal); 259g Total Fat; (56% calories from fat); 100g Protein; 346g Carbohydrate; 135mg Cholesterol; 2097mg Sodium

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