Blackberry Mousse

Course : Desserts
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2 cups packed fresh blackberries
1 package unflavored gelatin
2 tablespoons cold water
1/3 cup plus 2 Tbsp granulated sugar
1/4 cup water
2 large egg whites
1 1/2 cups whipping cream
1 pints Blackberries -- for garnish

Preparation / Directions:

Puree blackberries in a food processor or blender. Strain through a fine strainer to remove seeds. Soften gelatin in 2 Tbsp cold water. Set aside. In a medium saucepan, place blackberries, sugar and 1/4 cup water. Simmer for 5 minutes. Mix into gelatin mixture. Beat egg whites until stiff, but not dry. Fold into berry mixture. Beat cream until stiff peaks form. Fold into berries. Pour mousse into 4 to 6 individual serving glasses, or a decorative bowl. Garnish with fresh blackberries, if desired. Chill in refrigerator for 3 hours or until ready to serve.


Nutritional Information:

1588 Calories (kcal); 132g Total Fat; (73% calories from fat); 21g Protein; 88g Carbohydrate; 489mg Cholesterol; 462mg Sodium

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