Big Orange Harvey Wallbanger Cake

Course : Desserts
Serves: 1
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1 package orange cake mix
3 1/2 ounces instant vanilla pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 whole eggs
1/4 cup vodka
1/4 cup galliano liqueur
1 cup powdered sugar
1 tablespoon vodka
1 tablespoon galliano liqueur

Preparation / Directions:

Lightly grease and flour a 10 cup microwave Bundt pan. In a large mixing bowl, combine all ingredients and beat 4 minutes on medium speed. Pour into prepared pan. Place on an inverted saucer in microwave oven. Microwave at medium high (70%) until wooden pick inserted comes out clean, 12 to 14 minutes. Allow cake to cool 10 to 1 2 minutes. Invert onto serving plate. Glaze while warm. Glaze: Combine ingredients in a small bowl. Stir until smooth and drizzle over warm cake.

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