Berry Rhubarb Fool

Course : Desserts
Serves: 6
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3 cups rhubarb -- 1 inch slices fresh or frozen
1/3 cup sugar
1/4 cup orange juice
1 dash salt
1 cup heavy cream
1 pint fresh strawberry -- halved
1 bunch fresh mint leaves

Preparation / Directions:

In a saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender. Cool slightly. Pour into a blender container; cover and blend until smooth. Chill. Just before serving, whip cream until stiff peaks form. Fold rhubarb mixture into cream until lightly streaked. In chilled parfait glasses, alternate layers of cream mixture and strawberries. Garnish each serving with a strawberry and a sprig of mint.


Nutritional Information:

212 Calories (kcal); 15g Total Fat; (61% calories from fat); 2g Protein; 19g Carbohydrate; 54mg Cholesterol; 40mg Sodium

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