Berry Honey

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup frozen raspberries -- or other berries
1 1/2 cups honey
1/4 cup water
1 teaspoon grated lemon rind -- optional

Preparation / Directions:

Combine the berries, 1/2 cup of the honey, and water in a small saucepan. Simmer over low heat for about 15 minutes. Stir in the balance of the honey. Allow to cool, then stir in optional lemon rind. Makes about 2 1/2 cups. Lee Bailey's Note: It's really better to use frozen berries for this becasue they're usually cheaper. Besides, you cook them, and the flavor, not the texture, is what c


Nutritional Information:

1547 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 419g Carbohydrate; 0mg Cholesterol; 22mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes