Berry Honey

Course : Desserts
Serves: 1
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Ingredients:

1 cup frozen raspberries -- or other berries
1 1/2 cups honey
1/4 cup water
1 teaspoon grated lemon rind -- optional
 

Preparation / Directions:

Combine the berries, 1/2 cup of the honey, and water in a small saucepan. Simmer over low heat for about 15 minutes. Stir in the balance of the honey. Allow to cool, then stir in optional lemon rind. Makes about 2 1/2 cups. Lee Bailey's Note: It's really better to use frozen berries for this becasue they're usually cheaper. Besides, you cook them, and the flavor, not the texture, is what c

 

Nutritional Information:

1547 Calories (kcal); trace Total Fat; (0% calories from fat); 2g Protein; 419g Carbohydrate; 0mg Cholesterol; 22mg Sodium


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