Berries And Cream

Course : Desserts
Serves: 1
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2 Pints strawberries -- raspberries or blueberries, or combinations of all
1 Pint sour cream or yogurt
1 cup brown sugar

Preparation / Directions:

Wash and hull berries; place in bowl. Mix with sour cream and brown sugar Place in individual champagne dishes and freeze.Remove from freezer about 10 - 15 minutes before serving.


Nutritional Information:

177 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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