Berries And Cream |
Course : Desserts
Serves: 1 |
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Ingredients:
2 Pints strawberries -- raspberries or blueberries, or combinations of all |
1 Pint sour cream or yogurt |
1 cup brown sugar |
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Preparation / Directions:
Wash and hull berries; place in bowl. Mix with sour cream and brown sugar
Place in individual champagne dishes and freeze.Remove from freezer about 10
- 15 minutes before serving.
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Nutritional Information:
177 Calories (kcal); 2g Total Fat; (9% calories from fat); 3g Protein; 41g Carbohydrate; 0mg Cholesterol; 6mg Sodium |
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