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Benner's Popcorn Balls


Course : Desserts
Serves: 1
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Ingredients:


7 cups popped corn

1 cup sugar

1/2 cup margarine

1/2 cup water

1/3 cup light corn syrup

1 teaspoon salt

1 teaspoon vanilla
 

Preparation / Directions:


Bring sugar, butter, water, cornsyrup and salt to a boil. Cook until soft ball stage is formed when dropped in water. Add vanilla and popped corn. Form into balls immediately. Using butter will make the balls not form easily.

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