Beni Shoga

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound fresh ginger root
1 cup kosher salt
4 cups rice vinegar
5 cups sugar
2 cups water
1 teaspoon food coloring

Preparation / Directions:

cut ginger into julienne strips or slice paper-thin place into a 1-gallon jar and cover with the kosher or hawaiian salt allow to stand for 24 hours combine vinegar, sugar, water, and red food coloring in a saucepan, over a low flame heat and stir until sugar melts and dissolves completely remove from heat and cool to room temperature pour over ginger cover and chill for 3-5 weeks use as desired


Nutritional Information:

4318 Calories (kcal); 3g Total Fat; (0% calories from fat); 8g Protein; 1124g Carbohydrate; 0mg Cholesterol; 90333mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes