Beni Shoga

Course : Desserts
Serves: 1
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Ingredients:

1 pound fresh ginger root
1 cup kosher salt
4 cups rice vinegar
5 cups sugar
2 cups water
1 teaspoon food coloring
 

Preparation / Directions:

cut ginger into julienne strips or slice paper-thin place into a 1-gallon jar and cover with the kosher or hawaiian salt allow to stand for 24 hours combine vinegar, sugar, water, and red food coloring in a saucepan, over a low flame heat and stir until sugar melts and dissolves completely remove from heat and cool to room temperature pour over ginger cover and chill for 3-5 weeks use as desired

 

Nutritional Information:

4318 Calories (kcal); 3g Total Fat; (0% calories from fat); 8g Protein; 1124g Carbohydrate; 0mg Cholesterol; 90333mg Sodium


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