Basic Strawberry Fool

Course : Desserts
Serves: 4
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1 1/2 pints fresh strawberry -- hulled
1/2 cup sugar
2 drops fresh lemon juice -- strained
1 cup whipping cream

Preparation / Directions:

Puree strawberries, sugar, and lemon juice in food processor fitted with steel blade. Whip cream till it holds stiff peaks; stir the puree into it till the mixture is smooth. Adjust for sweetness, if desired. Refrigerate for several hours before serving.


Nutritional Information:

335 Calories (kcal); 22g Total Fat; (58% calories from fat); 2g Protein; 34g Carbohydrate; 82mg Cholesterol; 24mg Sodium

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