Basic Cheese Blintzes

Course : Desserts
Serves: 5
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Ingredients:

2 large egg
1 1/4 teaspoons salt
1 teaspoon peanut oil
1 cup flour -- unsifted
8 ounces cottage cheese
1/4 cup sugar
1/4 teaspoon cinnamon
1 cup milk
1 package sour cream
1 jar jam
 

Preparation / Directions:

Beat half the eggs slightly in a small bowl. Add 3/4 salt, oil and milk. Blend thoroughly. Gradually add flour. Beat till smooth. Pour 2 tablespoons batter into hot, lightly oiled 6-inch skillet. Tilt pan to spread batter. Cook over low heat until set. Remove from pan. Re- peat with remaining batter. Combine cottage cheese, other egg, sugar, remaining salt and cinnamon. Place 2 tablespoons cheese filling in center of each blintz. Fold sides toward center, roll up. Shallow fry in hot (375 F) oil until golden brown. Serve with sour cream and jam.


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