Barbecue Banana Split

Course : Desserts
Serves: 1
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1 medium bananas
1 tablespoons butter -- melted
1 Cup brown sugar
1 quart ice cream
1 jar chocolate or caramel sauce
1 package whipped cream
1 Cup nuts
1 pints cherries

Preparation / Directions:

Serve in chilled bowls Slit firm, ripe banana lengthwise to, but not through, bottom peel. Brush with melted butter; sprinkle with a little brown sugar. Place on grid over medium Kingsford briquets on covered grill. Grill 6 to 8 minutes, until banana is heated through (peel will turn dark). Place peeled banana in serving dish; top with small scoops of ice cream. Drizzle with chocolate or caramel sauce. Top with whipped cream, nuts and a cherry.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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