Banana Split Cake

Course : Desserts
Serves: 4
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Ingredients:

180 grams graham cracker crumbs
60 grams margarine
200 grams all-purpose flour
95 grams sugar
240 grams soft margarine
1 large egg -- slightly beaten
2 1/2 milliliter vanilla
32 pieces Oreo cookies
160 grams melted margarine
120 grams margarine
350 grams powdered sugar
2 large eggs
5 medium bananas -- sliced lengthwise
600 grams chunk pineapple -- drained
600 grams whole strawberries
250 milliliter whipping cream
1 cup chopped nuts
 

Preparation / Directions:

Making crust #1: 1. Mix and press in bottom of a 20x30 pan. Bake 10 minutes at 175 øC . Cool. Making crust #2: 1. Blend all ingredients thoroughly. Pat dough on bottom of a pan. 2. Bake at 200 øC for about 10 minutes or until golden brown. Cool. Making crust #3: 1. Crush cookies and mix them with the margarine. Press mixture in bottom of pan. 1. Whip margarine/sugar/egg mixture with electric mixer and spread over cooled crust. 2. Place bananas, cut side down, on top of above layer. 3. Spread on the pineapple chunks, then the strawberries. 4. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. 5. Refrigerate 4 hours before serving. Difficulty : easy. Precision : approximate measurement OK.


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