Banana Crepes

Course : Desserts
Serves: 6
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12 medium dessert crepes
3/4 Cup sour cream
1 Package cream cheese8oz. size
3 Tablespoons sugar
1 Tablespoon vanilla
1/4 Cup chopped pecans
6 Medium bananas
1/2 Cup brown sugar
1 Teaspoon cinnamon
1/2 Cup margarine
1/2 medium lemon

Preparation / Directions:

Mix together sour cream and cream cheese until smooth. Add white sugar, vanilla and pecans and mix well. Spoon this mixture evenly on crepes and roll up with the ends left open. Place on a shallow serving try. This may be done earlier, put in the refrigerator and heated to room temperature in a preheated 350 degree oven for 5 minutes. Slice bananas crosswise into approximately 1/2inch think pieces and arrange in an ovenproof casserole. Combine brown sugar and cinnamon. Melt margarine and pour evenly over bananas. Squeeze juice of lemon all over this and sprinkle on the sugarcinnamon mixture. Bake in a 350 degree oven for 20 minutes. Remove from oven and spoon bananas and juice over crepes. Serve at once.


Nutritional Information:

2498 Calories (kcal); 151g Total Fat; (52% calories from fat); 16g Protein; 296g Carbohydrate; 77mg Cholesterol; 1195mg Sodium

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