Baked Apples In White Wine

Course : Desserts
Serves: 1
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Ingredients:

1 1/2 Cups dry white wine
3/4 cup apple cider or apple juice
1 Tablespoon sugar
2 Tablespoons honey
1 1/3 Cups golden raisins
1/3 Cup cranberries
1 Tablespoon unsalted butter
1/8 Teaspoon cinnamon or cinnamon stick
6 medium apples - cored and peeled 1/3 down
 

Preparation / Directions:

In a saucepan combine the wine, cider, sugar, honey, raisins, cranberries, butter and cinnamon. Bring mixture to a boil, stirring occasionally. Simmer for 5 minutes. Arrange apples in a baking dish. Pour warm wine mixture over them, filling the cavities of the apples with raisins and cranberries. Bake in the middle of a preheated 350 degree oven, basting occasionally for 1 hour and 20 minutes or until tender.

 

Nutritional Information:

1199 Calories (kcal); 13g Total Fat; (10% calories from fat); 8g Protein; 229g Carbohydrate; 31mg Cholesterol; 48mg Sodium


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