Baked Apples

Course : Desserts
Serves: 1
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Preparation / Directions:

Four baking apples (Rome, Cortland, and Golden Delicious work best) Four tablespoons honey One cup apple juice or non alcoholic cider 1/2 cup seedless raisins (optional) Four teaspoons ground cinnamon The Best Baked Apples In celebration of Rosh Hashanah, the Jewish New Year, families around the world eat an apple dipped in honey as a wish for a sweet year to come. Whether or not you celebrate this holiday, autumn is a wonderful time to celebrate new beginnings, like the start of preschool! Enjoy a scrumptious seasonal snack to mark the occasion. 1. Preheat oven to 400° F. Wash and core apples. 2. Help your child pour one tablespoon of honey into the cored-out center of each apple. Let her fill the centers with raisins, then pour apple juice or cider over each apple. Finally, sprinkle cinnamon on top. 3. Place apples in a glass casserole dish with a cover. 4. Place in oven and bake 45 minutes, or until apples are soft, basting occasionally. Or, bake the apples in a microwave on high for 12 to 14 minutes, and baste the apples after they're cooked. 5. Remove dish from oven or microwave. Serve warm as a dessert or an after-school snac


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

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