Avocado-Pineapple Freeze

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup milk
1/2 teaspoon salt
1/4 cup honey
3 large egg yolks
1 teaspoon pure vanilla extract
2 medium avocados
8 3/4 ounces canned crushed pineapple
1 cup heavy cream
5 drops green food coloring

Preparation / Directions:

Makes 1 1/2 quarts 1. Blend milk, salt, honey and egg yolks in saucepan; cook, stirring, over low heat until mixture is slightly thickened or coats metal spoon. 2. Remove from heat; cool. 3. Stir in vanilla; pour into ice cube tray and freeze until frozen about 1 inch from edges of tray. 4. Cut avocados lengthwise into halves; remove seeds and skin. 5. Whir in blender or press through sieve; combine with pineapple. 6. Whip cream until thickened but not stiff. 7. Whip partially frozen mixture in chilled bowl until smooth; fold in cream and avocado-pineapple mixture. 8. Blend in food coloring until desired shade. 9. Pour into individual molds or ice cube trays; freeze until firm.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes