Avocado-Pineapple Freeze

Course : Desserts
Serves: 1
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Ingredients:

1 cup milk
1/2 teaspoon salt
1/4 cup honey
3 large egg yolks
1 teaspoon pure vanilla extract
2 medium avocados
8 3/4 ounces canned crushed pineapple
1 cup heavy cream
5 drops green food coloring
 

Preparation / Directions:

Makes 1 1/2 quarts 1. Blend milk, salt, honey and egg yolks in saucepan; cook, stirring, over low heat until mixture is slightly thickened or coats metal spoon. 2. Remove from heat; cool. 3. Stir in vanilla; pour into ice cube tray and freeze until frozen about 1 inch from edges of tray. 4. Cut avocados lengthwise into halves; remove seeds and skin. 5. Whir in blender or press through sieve; combine with pineapple. 6. Whip cream until thickened but not stiff. 7. Whip partially frozen mixture in chilled bowl until smooth; fold in cream and avocado-pineapple mixture. 8. Blend in food coloring until desired shade. 9. Pour into individual molds or ice cube trays; freeze until firm.


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