Apricot-Glazed Pears

Course : Desserts
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 large Ripe -- firm fresh pears
1 cup Apple juice
1 teaspoon Vanilla
1 tablespoon Butter or reduced-fat marg.
1 piece Cinnamon stick
12 ounces apricot preserves
 

Preparation / Directions:

Peel pears, leaving them whole with stem intact. Place in slow cooker. Add apple juice, vanilla, butter and cinnamon stick. Cook on high for 3-4 hours. Remove pears with slotted spoon. Place in individual dessert dishes. Heat apricot preserves in small saucepan until melted. Top each pear with preserves sauce.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes