Apple, Caramel And Nut Roll-Ups

Course : Desserts
Serves: 6
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1/2 Cup chopped pecans
3 Large Jonathan apples
1 Tablespoon butter or margarine
1 Teaspoon ground nutmeg
1/4 Teaspoon ground cinnamon
6 tortillas flour tortillas -- (8-inch)
3/4 Cup caramel sauce
1 package whipped cream

Preparation / Directions:

Preheat oven to 300~F. Spread pecans in shallow baking pan. Bake 20 to 20 minutes or until lightly browned; set aside. While toasting pecans, peel, core and slice apples. Place in microwavable container. Top with butter, nutmeg and cinnamon. Microwave on High 30 to 45 seconds or until heated through; set aside. Place caramel sauce in microwavable container and microwave on High 30 to 45 seconds until hot. Lay tortillas flat on work surface. Spoon 1/6 of the apples down center of each tortilla. Top with 1 tablespoon nuts and 1 tablespoon sauce. Fold one side tortilla over filling; roll up. Place on large serving platter or individual plates. Drizzle each with about 1 tablespoon sauce. Top with whipped cream and 1 teaspoon nuts.


Nutritional Information:

319 Calories (kcal); 14g Total Fat; (38% calories from fat); 7g Protein; 42g Carbohydrate; 5mg Cholesterol; 364mg Sodium

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