Apple Struesel

Course : Desserts
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

8 medium tart apples -- peeled and sliced
1 1/4 teaspoons ground cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground nutmeg
3/4 cup milk
2 tablespoons butter or margarine -- softened
3/4 cup sugar
2 large eggs
1 teaspoon vanilla
1/2 cup Bisquick
------crust
1 cup Bisquick
1/3 cup brown sugar
3 tablespoons cold butter or margarine
 

Preparation / Directions:

Toss apples in large bowl with cinnamon, allspice, and nutmeg. Place in CP. Combine milk, softened butter, sugar, eggs, vanilla, and the 1/2 c Bisquick. Spoon over apples. Then combine the 1 c Bisquick and brown sugar. Cut the cold butter into mixture until crumbly. Sprinkle mixture over the top of the apple mix in the CP. Cover and cook on Low 6-7 hours or until the apples are soft. Enjoy!!


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Desserts Recipes