Preparation / Directions:
In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in
shortening and butter until crumbly. Add sour cream and blend until a firm
ball forms. Roll out on a floured surface into a 15 x 10 inch rectangle.
Spread with softened butter, sprinkle with remaining filling ingredients.
up jelly roll style, starting with the long side. Cut into 12 slices. Place
slices, cut side down, in a 13 x 9 x 2 inch baking pan. For topping, combine
water, brown sugar and cinnamon in a saucepan. Bring to a boil; remove from
heat. Stir in the cream. Carefully pur hot topping over dumplings. Bake,
uncovered, at 350~F. for 35 minutes or until bubbly. Serve warm.