Apple Pumpkin Dessert

Course : Desserts
Serves: 4
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4 medium tart apples
1/4 cup raisins
1/2 cup chopped nuts
2 tablespoons flour
2 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon cloves
3/4 cup sugar
1 small pumpkin

Preparation / Directions:

Slice apples, add raisins and nuts. Mix flour and spices and toss to coat fruit and nuts. Sprinkle 2 tablespoons - 1/4 cup sugar on inside of cleaned-out pumpkin. Add fruit and nut mixture and another 1/4 to 1/2 cup sugar. Put lid on pumpkin and bake at 375 degrees for about 1 1/2 hours till pumpkin is tender. Scoop out some pumpkin with each serving. Serve with ice cream or half and half.


Nutritional Information:

2398 Calories (kcal); 47g Total Fat; (16% calories from fat); 43g Protein; 472g Carbohydrate; 0mg Cholesterol; 40mg Sodium

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