Course : Desserts
Serves: 12
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2 large eggs
1/2 cup vegetable oil
1/4 cup apple juice
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 1/2 cups chopped peeled tart apples
1/4 cup Hersheys Semi-Sweet Chocolate
1 package Chips or Hersheys Mini chips Semi-Sweet Chocolate
1/2 cup chopped nuts
1 tablespoons powdered sugar or whipped topping and
1 teaspoon ground cinnamon (optional)

Preparation / Directions:

Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings.

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