Apple Bread

Course : Desserts
Serves: 12
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Ingredients:

4 cups Flour
1 cup Vegetable Oil
2 teaspoons Baking Soda
1/4 cup Sour Cream
1 teaspoon Salt
2 teaspoons Vanilla
2 teaspoons Cinnamon
2 cups Chopped Apples
2 cups Sugar
1 cup Chopped Nuts
1 large eggs -- Beaten
 

Preparation / Directions:

Preheat oven to 350 deg F. Sift together flour, baking soda, cinnamon and salt. Set aside. Combine sugar, eggs, oil, sour cream and vanilla; beat well. Blend into flour mixture. Fold in apples and nuts. Pour into two greased and floured loaf pans. Bake 1 hour or until loaves test done.


2 Kitchen's say:
  (3 3/4 Stars!)
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