Apple Berry Crisp

Course : Desserts
Serves: 9
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1 cup quaker oats -- quick or old fashion uncooked
1/2 cup firmly packed brown sugar
5 tablespoons margarine or butter
2 tablespoons all-purpose flour
4 cups thinly sliced granny smith apples -- about 4 medium
2 cups frozen blueberries -- do not thaw
1/4 cup firmly packed brown sugar
1/4 cup frozen orange juice concentrate -- thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 package vanilla ice cream -- optional

Preparation / Directions:

Heat oven to 350 degrees F. In small bowl, combine topping ingredients; set aside. In medium bowl, combine filling ingredients, stirring until fruit is evenly coated. Spoon inot 8 inch square glass baking dish. Sprinkle topping evenly over fruit. Bake 30 to 35 minutes or until apples are tender. Serve warm or at room temperature with ice cream, if desired. 9 servings


Nutritional Information:

112 Calories (kcal); trace Total Fat; (2% calories from fat); 1g Protein; 28g Carbohydrate; 0mg Cholesterol; 8mg Sodium

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