Ann's Strawberry Angel-Food Cake

Course : Desserts
Serves: 12
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1 cup Sifted unbleached white -- flour;
1 cup Finely ground date sugar or -- superfine sugar
2 large egg whites
1 1/4 teaspoons Cream of tartar
1 1/2 teaspoons Vanilla extract
1/2 cup Strawberries -- thinly sliced -fresh or frozen
1 cup Strawberries -- sliced fresh -or frozen
1 cup Honey
2 tablespoons Arrowroot powder or -- cornstarch
2 cups Kiwifruit -- peeled and sliced

Preparation / Directions:

x Chunks of fresh kiwi as -garnish; optional CAKE: Preheat oven to 350F. Sift together flour and 1/2 cup sugar into a large bowl. Set aside. IN another bowl, beat egg whites until foamy. Add cream of tartar; continue beating until soft peaks form. Add remaining 1/2 cup sugar, 2 Tbsp at a time, beating until stiff peaks form. Fold in flour-sugar mixture, 1/2 cup at a time. Fold in vanilla and strawberries. Pour batter into an ungreased 10-inch tube pan, spreading evenly and deflating any large air pockets with a knife. Bake 40 minutes, or until cake is lightly browned and springy. Invert pan and let cake cool 40 minutes. Remove cake from pan and set on a serving plate.

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