Ambrosia

Course : Desserts
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Ingredients:

300 milliliter heavy cream
2 medium bananas (or equivalent amount of some soft broken meringue
 

Preparation / Directions:

1. Whip the cream. 2. Chop fruit coarsely, but don't crush. 3. Break meringue into large crumbs. 4. Mix everything shortly before serving and pile into glasses. Author's Notes: My mother used to make the banana variety of this when she cooked her meringues a little too long or too hot. I've no idea of its origins. I can never make up my mind whether I prefer the strawberry or the banana version. Peach should be pretty good too, though I've never tried it. This is a neat way of saving a attempt when the meringue part fails: it produces a delicious desert and no-one need ever


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