AL'S CHOCOLATE TO THE MAX.

Course : Desserts
Serves: 6
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Ingredients:

6 ounces semisweet Chocolate chips
1 large Egg
1 teaspoon Vanilla
1 teaspoon Almond extract
1 tablespoon Creme de cacao liqueur
1 cup Whipping cream
 

Preparation / Directions:

Blend together first 4 ingredients while microwaving the cream until just beginning to boil. With blender going add the hot cream and blend until well combined. Pour into small sherbet or wine glasses (I use the disposable plastic ones) and refrigerate for several hours. This is chocolate to the MAX! Few people refuse one of these and few can eat more than one.


6 Kitchen's say:
  (4 1/2 Stars!)
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