Aloha Pineapple and Banana

Course : Desserts
Serves: 10
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10 large pineapple rings in juice -- drained
10 slices banana
1 tablespoon lemon juice
3 tablespoons cinnamon-sugar
4 large egg whites
1/4 teaspoon cream of tartar
1/2 cup sugar
10 medium maraschino cherries

Preparation / Directions:

Arrange pineapple slices on greased baking sheet. Place a banana slice in the center of each. Sprinkle with lemon juice and 1/2 of the cinnamon-sugar. Make meringue with egg whites, cream of tartar and sugar, and spread over each pineapple slice. Sprinkle with r emaining cinnamon-sugar. Bake 10 min. at 400F till golden. Garnish with cherries. Serve warm or cold.

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