Almond Peach Sundae

Course : Desserts
Serves: 4
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1 can sliced peaches -- (16-ounce)
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon almond extract
1/4 cup slivered almonds
1 package vanilla ice cream

Preparation / Directions:

Drain peaches and place the liquid in a saucepan. Stir in cornstarch, cinnamon and nutmeg. Cook and stir over medium-high heat until thickened, about 2 to 3 minutes. Stir in extract, almonds and peaches. Heat through. Serve warm over ice cream.


Nutritional Information:

81 Calories (kcal); 5g Total Fat; (50% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 1mg Sodium

7 Kitchen's say:
  (3 1/4 Stars!)
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