Almond Coconut Ice Milk

Course : Desserts
Serves: 8
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1 cup milk
1 whole coconut
2 ounces almond paste
3 tablespoons sugar

Preparation / Directions:

Shell the coconut and peel the skin. Put the flesh and the fluid from it in a sauce pan with the milk. Add the sugar and almond paste. Heat the mix, occasionally stirring, to a simmer and then let it cool to room temperature. Strain. Pour into the ice cream machine. Shred two tablespoons of coconut and stir it in when the mix starts to thicken.


Nutritional Information:

245 Calories (kcal); 20g Total Fat; (68% calories from fat); 3g Protein; 17g Carbohydrate; 4mg Cholesterol; 26mg Sodium

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