Tropical Pink Sorbet

Course : Desserts
Serves: 6
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3/4 cup pink grapefruit juice cocktail
1 can tropical fruit salad, 15 1/2 ounces, drained

Preparation / Directions:

Place ingredients in a food processor. Process until the mixture is smooth. Pour into a non-metal container. Freeze just until firm, about 2 hours. Break up into pieces and process in food processor until smooth. Return grapefruit mixture to container and freeze until firm. Remove from freezer about 10 minutes before serving. Spoon into serving dishes.

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