Scented Cinnamon Ornaments

Course : Dehydrator
Serves: 32 (2 inch)
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Ingredients:

4 ounces Cinnamon
1 tablespoon Cloves
1 tablespoon Nutmeg
3/4 cup Applesauce
2 tablespoons White glue
1 Rib bon
 

Preparation / Directions:

In medium bowl, combine cinnamon, cloves, and nutmeg. Add applesauce and glue; stir to combine. Work mixture with hands 2 to 3 minutes or until dough is smooth and ingredients are thoroughly mixed. Divide into 4 portions. On floured surface, roll each portion to 1/4 inch thickness. Cut dough with floured cookie cutters of desired shapes. Using straw or toothpick, make a small hole in the top of the ornament. Place cutouts on wire racks and allow to dry at room temperature for several days or dry them in a dehydrator. Thread ribbon through hole in ornament. DO NOT EAT.


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