Mixed Vegetable Leather

Course : Dehydrator
Serves: 8
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Ingredients:

2 cups cored -- cut-up tomatoes
1/4 cup chopped celery
1 small onion -- chopped
1 teaspoon salt to taste
 

Preparation / Directions:

Cook over low heat in a covered saucepan 15 to 20 minutes. Puree or force through a sieve or colander. Cook until thickened. Spread on a cookie sheet or tray lined with plastic wrap. Dry at 140øF.


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  (5 3/4 Stars!)
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