Sweet'n Crunchy Zucchini Chips

Course : Dehydrator
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

---None
 

Preparation / Directions:

1. Slice Zucchini into 1/4 inch "chips" 2. Dry the chips in a food dehydrator. (105 degrees recommended) 3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.


3 Kitchen's say:
  (3 1/2 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dehydrator Recipes