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Sweet'n Crunchy Zucchini Chips | ||||
Course : Dehydrator Serves: 8 |
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Ingredients:
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Preparation / Directions:1. Slice Zucchini into 1/4 inch "chips"
2. Dry the chips in a food dehydrator. (105 degrees recommended)
3. Eat the chips plain, dip into avocado or guacamole, or add to cold raw soups or salads.
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