South Of The Border Corn Chips

Course : Dehydrator
Serves: 8
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4 cups sweet corn -- fresh or frozen
1/2 teaspoon garlic powder -- (opt)
1 teaspoon chili powder -- (opt)
1 teaspoon tomato powder -- (opt)

Preparation / Directions:

Chop corn in food processor w/ "s" blade until fine. Add choice of seasonings "to taste" and process til combined. On dehydrator tray, spread about 1/8" thick. Score diagonally left to right, then across right to left into triangles, or preferred shape. Dehydrate about 5 hours, or to desired texture. T hese are super, and helpful for those with a previous "chip" tooth!

2 Kitchen's say:
  (3 1/4 1/2 Stars!)
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