HOT JERKY MARINADE

Course : Dehydrator
Serves: 8
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Ingredients:

2 teaspoons chilli powder
2 teaspoons dried garlic powder
2 teaspoons dried onion powder
2 teaspoons pepper
2 tablespoons salt
1 teaspoon brown sugar
1/2 teaspoon liquid smoke -- (1/2 to 1)
1 cup water
2 pounds lean meat cut into strips
 

Preparation / Directions:

Mix all ingredients together. Place meat strips in marinade and refrigerate for at least 6 hours. Stir mixture occasionally to make sure all the meat is covered. Dry following the technique mentioned earlier.


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